Orange County & Riverside County’s fast-response commercial equipment repair. We understand that every hour of downtime costs you money — we respond fast, diagnose accurately, and fix it right the first time.
From the fryer line to the walk-in cooler, we service the full spectrum of commercial food service equipment — restaurants, bakeries, hotels, laundromats, bars, and more.
When your commercial oven goes down before a dinner service, you don't have time to wait 3 days for a technician. We prioritize commercial equipment emergencies.
We carry common commercial parts and have deep experience with commercial brands — reducing the need for multiple visits and faster return to service.
Clear quotes before we start, no surprise labor charges, and honest advice on whether repair or replacement makes more financial sense for your operation.
Hobart, Vulcan, Rational, Manitowoc, True, Turbo Air, Hoshizaki, and many more — we have the training and experience to repair them properly.
Mon–Fri 8AM–8PM · Sat 9AM–4PM · Emergency calls accepted
We have worked with George for well over a year now and he has been an excellent resource for our small business. George has become our go-to technician for commercial appliance assessment and repair, especially our gas stoves and fryers.
My parents own a small bakery in downtown Riverside. A true mom and pop shop. Our equipment is over 20 years old. If the oven goes down, we can't make bread. If we can't make bread we can't make money to keep their small bakery going. George came through for us when it mattered most.
Well priced, good clean work, on time and gives you the best price after inspection is done.
